Hard White Wheat

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Hard White Wheat

The newest class of wheat to be grown in the United States. Closely related to red wheats (except for color genes), this wheat has a milder, sweeter flavor, equal fiber and similar milling and baking properties. Used mainly in yeast breads, hard rolls, bulgur, tortillas, and oriental noodles.

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Hard White Wheat

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Hard White Wheat

AVAILABLE : Hard Red Winter Wheat - LA1364249

Shipping Pt. / Location: PAKISTAN, VEHARI
Wheat. Wide range of protein content, good milling and baking characteristics. Used to produce bread, rolls, and to a lesser extent, sweet goods and all-purpose flour.

Quantity

Units

Frequency

2500 ton

ton

Day

Price

Funds

Per Unit

5000

USD

ton